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Voie des Morts / The belgian brewery

La voie des morts (The Way of the Deads) is the name of the street that goes up from Mortroux to Mauhin.

According to historical writings, the name of the street comes from the end of the 18th century (+/- 1780) when a plague epidemic ravaged the village. It seems that the bodies of the victims were buried in the ditch by covering them with lime... Not necessarily cheerful, but it's part of the local story.

In this street, Frédéric Dobblestein, our passionate Master Brewer, has been walking or cycling every day for 18 years. It must be said that it climbs quite hard with its 9% gradient. It is therefore also for this reason that our passionate producer has brewed a beer that has a 9° alcohol content.

Gold medal and favorite at Brasseart beer festival 2022

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